Freitag & Samstag von 13 bis 01 Uhr den kulinarischen Rahmen von
PRATER UNSER bildend >
Himmelreich im Prater - Die Abendmahlstätte (www.kolarik.at/inhalt.php?kat=4&start=1). Jeweils ab 21 Uhr mit DJ-Untermalung (Sebastian Brauneis bzw. Franz "Jazzin" Otto aka Franjazzco) Das Official Festival Bistro für BesucherInnen und Artists freut sich über euren Besuch
Frittatensuppe (Bouillon with Pancake Strips)
Slowakische Krautsuppe (Cabbage Soup with Smoked Bacon, Slovakian Style)
Hühnersalat (Chicken Salad with Cucumber, Tomatoes, Corn & Yogurt Dressing)
Backhendlsalat (Styrian Style Salad with Fried Battered Chicken & Pumpkin-Oil)
Griechischer Salat (Greek Style Salad)
Kolariks Stelzenbreze / Pizzabrot (Sidedish: Pretzel or Pizzabread)
Sidedishes: Chips, Baked Potatoes, Cabbage Salad, Bean Salad, Potatoe Salad
Kolariks Stelze (Famous Viennese Dish, Knuckle Of Pork, Huge!)
Hühnerfilets Wiener Art (Soft Battered Chickenbreast with Chips)
Schnitzel Wiener Art (Chicken or Pork “Schnitzel”, without Sidedish)
Nudelgratin (Vegetarian Noodledish “au Gratin”)
Gegrillte Hühnerbrust (Grilled Chickenbreast with Potatoes & Curry-Apricot Dip)
Gebratene Stelzenknödel (Brown Bread Dumplings with Bits of Porkknuckle)
Cevapcici (Sticks of Mixed Minced Meat, with Chips & Onion-Mustard)
Spareribs (comes with Potatoes, BBQ & Garlic Sauce)
Apfelstrudel (Apple Strudel, famous Austrian Dessert)
Geeistes Tiramisu (Iced Tiramisu, Italian Dessert with Ladyfingers)